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Fundamentals of General, Organic, and Biological Chemistry , Fifth edition

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J. Mcmurry, M. E. Castellion, D. S. Ballantine

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Matter and Life   

Ch 1

Measurements in chemistry   

Ch 2

Atoms and the Periodic Table   

Ch 3

Ionic Compound   

Ch 4

Molecular Compounds   

Ch 5

Chemical Reactions: Classification and Mass Relationships   

Ch 6

Chemical Reactiona: Energy, Rates, and Equilibrium   

Ch 7

Gases, Liquids, and Solids   

Ch 8

Acids and Bases   

Ch 9

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Nuclear Chemistry   

Ch 10

Introduction to Organic Chemistry: Alkanes   

Ch 11

Alkenes, Alkynes, and Aromatic compounds   

Ch 12

Some Compounds with Oxygen, Sulfur, or a Halogen   

Ch 13

Amines   

Ch 14

Aldehydes and Ketones   

Ch 15

Carboxylic Acids and Their Derivatives   

Ch 16

Amino Acids and Proteins   

Ch 17

Enzymes and Vitamins   

Ch 18

Chemical Messengers:Hormones, Neurotransmitters, and Drugs   

Ch 19

The Generation of Biochemical Energy   

Ch 20

Carbohydrate   

Ch 21

Carbohydrate Metabolism   

Ch 22

Lipids   

Ch 23

Lipid Metabolism   

Ch 24

Nucleic Acids and Protein Synthesis   

Ch 25

Body Fluids  

Ch 26

Lipid Metabolism   

Ch 27

 

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