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Fundamentals of General, Organic, and Biological Chemistry , Fifth edition
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J. Mcmurry, M. E. Castellion, D. S. Ballantine
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Matter and Life |
Ch 1 |
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Measurements in chemistry |
Ch 2 |
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Atoms and the Periodic Table |
Ch 3 |
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Ionic Compound |
Ch 4 |
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Molecular Compounds |
Ch 5 |
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Chemical Reactions: Classification and Mass Relationships |
Ch 6 |
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Chemical Reactiona: Energy, Rates, and Equilibrium |
Ch 7 |
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Gases, Liquids, and Solids |
Ch 8 |
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Acids and Bases |
Ch 9 |
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¤E¤Q¤C¾Ç¦~«×¤U¾Ç´Á |
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Nuclear Chemistry |
Ch 10 |
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Introduction to Organic Chemistry: Alkanes |
Ch 11 |
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Alkenes, Alkynes, and Aromatic compounds |
Ch 12 |
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Some Compounds with Oxygen, Sulfur, or a Halogen |
Ch 13 |
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Amines |
Ch 14 |
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Aldehydes and Ketones |
Ch 15 |
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Carboxylic Acids and Their Derivatives |
Ch 16 |
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Amino Acids and Proteins |
Ch 17 |
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Enzymes and Vitamins |
Ch 18 |
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Chemical Messengers:Hormones, Neurotransmitters, and Drugs |
Ch 19 |
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The Generation of Biochemical Energy |
Ch 20 |
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Carbohydrate |
Ch 21 |
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Carbohydrate Metabolism |
Ch 22 |
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Lipids |
Ch 23 |
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Lipid Metabolism |
Ch 24 |
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Nucleic Acids and Protein Synthesis |
Ch 25 |
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Body Fluids |
Ch 26 |
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Lipid Metabolism |
Ch 27 |
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Two midterms, one final examination¡G ¤T¦¸¥§¡